How Did They Grow? Reviewing Five New Garden Varieties in 2013

Every year I like to pick out new garden varieties to try out for the following season.  It keeps gardening interesting and allows me to experience different vegetables and compare them to what I am already growing.  For 2012, I chose 5 different plants that I picked based on productivity, uniqueness and compactness.  You can read my original post here where I picked them - "One Way to Beat Garden Boredom."

So here were my picks with the garden packet photo on the left and my produce on the right...

 

1.  Summer Green Tiger Zucchini:  

 I chose this zucchini because it was a compact plant and because it was described as having a pleasant nutty flavor.  What was the result?  I would give this squash an A+ for productivity, compactness, disease resistance and delicious flavor!

It tasted great no matter what size it grew to and we gobbled this zucchini up all summer.  I had one plant that withstood all the fungus our wet and cool summer provided and it was faithful to give us lots of zucchini!

My small amount of beans are located in the right photo, bottom middle.

2. Dragon Tongue Wax Bush Bean:

This yellow wax bean caught my eye because of its unique markings and that fact that it was an heirloom made it a fun try in the garden.  What was the result for 2013?  I would give this bean a B - as it was a good tasting bean but it germinated very poorly even after two plantings.  Of course, some of this could be the season or it could have been the seed lot, but it was very spotty in germination and I had a lot of blank spaces in the garden.  The plants that did grow were semi productive.  This was a fun plant to try but I don't think it'll make it to the garden in 2014.

 

3. Sweet Pickle Pepper:

This little pepper plant looked adorable in the seed catalog and its little fruits were too hard to resist!  How did it grow in my garden?  Well I planted some in the garden and some in containers.  I would say they both grew equally well.  How did they fare?  I would give them a B.  They weren't as productive as the catalog photo but they did put on a decent amount for fresh eating.  I didn't get enough to can even though I grew at least 8 plants.  The taste was okay, not too sweet, the skins a little tough but not bad.  I will grow these again because I like having snack peppers to eat while working outside.  I would classify these as a novelty plant and not a heavy producer.

My Tumbling Toms got hit by late blight.

4. Tumbling Tom Yellow Tomatoes:

I grew these because I love how they are made to tumble and what fun to grow them in containers too.  The yellow variety was a nice change from the usual red tomatoes.  How did these little gems do?  These tomatoes get a C as a grade.  Unfortunately, they were difficult to germinate as well and the plants that did make it succumbed to blight and leaf spot. They managed to give me quite a few tomatoes, not as many as in the seed catalog photo, but enough to enjoy them.  Our wet cool summer wasn't a help for these tomatoes, but I am willing to try them next year hoping our summer temps next year will produce better results.  I really want to grow these as I loved growing vegetables in a vertical space.  Stay tuned to see how they work!

5. Small Wonder Hybrid Squash:
Last but not least was this smaller variety of spaghetti squash.  I grew it for its relatively compact vines but especially its smaller fruits.  It was listed to be very productive.  The result?  This one gets an A+!!  I have so many of these squash ranging in size from a softball to a small pumpkin.  They taste great and they did very well in the garden.  They held up well despite the fungal disease going on because of the wet weather and I have more than enough for winter.  I loved these and am going to include them again for 2013!  It was a rough year for many garden crops because of the weather and whatever made it through is definitely a keeper!

And that was the results of my 2013 Garden Trials.  Overall, I was very happy with my newest additions and most of them will be making a comeback in 2014.  It's great to keep a record of your garden plant varieties so you can make the best choices when it comes to planting time.  It's hard to believe, but you don't always remember what plants grew the best in your garden.

What was your favorite garden plant for 2013?

Blessings!!


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Reviewing My Favorite Tea Steepers for Loose Teas

My last post on Three Reasons to Buy Bulk Tea shared my warm and happy thoughts on loose leaf teas...but when purchasing teas whole leaf, it's easy to get a little overwhelmed at the idea of how to prepare them.  So I hope this post will help take some of the anxiety out of fixing them AND hopefully share some tea steepers that really do a pretty great job of brewing a great cup of tea.  My first foray into whole leaf teas took place many years ago as a newlywed eating at a local Chinese restaurant.  The first sip I had of the prepared tea the waiter brought to the table rocked my liquid world...it was amazing.

 

Of course, I had to buy the tea for myself...it was too delicious to be true.  So, I asked the Chinese waiter what the name of the tea was and he answered me, but for the life of me I had no idea what he was saying.  Poor guy, I think I asked him to say it about three times before I let him get back to work.  I kept repeating the word that I thought he was saying, but I really had no idea.  

Now this Chinese restaurant had a little store attached and I promptly went over to it and looked for the tea.  I found a golden tin on the shelf labeled "Jasmine" and all of a sudden the waiter's voice echoed in my ear...I realized the tea was jasmine!! Yeah!  So, I bought my tin of amazing tea and took it home...well, it sat unused for a long time.  I couldn't figure out how to fix it and what to use and so on.  I am happy to say that my confusion didn't last too long and I soon accumulated a large collection of tea steepers.  Some gifts, some I bought, some I picked up...you name it.  I went through them all and learned what worked for me and what didn't work.

And here's where my review begins:

 

First we have the tea steepers that come with punched out holes in them.  I have them in all sizes and shapes (except I curiously don't have the all too familiar egg-shaped tea ball!?)  These have been the most common ones I 've seen around at the grocery store or local Walmart.  I even found a few vintage ones (like the one in the front.)  Now, I have a problem with these steepers.  The first thing is that some of the steepers are ridiculously small.  This picture doesn't show them true to size, but trust me, many are very small.  A small tea steeper means it's difficult to get a decent cup of tea from them.  They're hard to fill and the leaves certainly don't circulate. 

This steeper is so small, but it's really cute and I'll admit - fun to look at!

My second reason for not liking them is that they let some of the tea leaves escape and that  means a cloudy cup of tea.  Not a drink spoiler but let's face it...it bugs me.  I want my cup of tea "clean" as possible as that enables me to re-steep the leaves again.  So, I pretty much do not use any of these unless I have a large leaf tea that won't come out through the holes.  I still own these because my family, much less particular than I, will use them.

Not all mesh is made alike; look for a nice tight weave which limits the amount of escaping leaves.

Next we have the mesh tea steepers.  Now I am interested.  These make much more sense.  However, most of the ones I have are made to filter the tea leaves and not to steep them.  
Like the next two in the photos...

The one above swings so when you're done using it, it drips into its own little tray.  Clever.  

This is a classic English style... at least I've seen them used in BBC tv productions.  But the vintage ones had holes in theirs and not mesh.  These last two "steepers' are best used with a tea pot as you have to pour the tea from one container to the next.  I actually like these two a lot and have used them, but they're not ideal for a single cup of tea.

Now we come to modern days with this really cool tea stick.  I saw this in a coffee/tea magazine when we were managing a coffee house some years ago.  I wanted one really bad at the time.  My husband heard and promptly bought one for me for my birthday.  I won't say how much he paid for it but trust me it was A LOT.  My heart was touched and it really is the coolest steeper on the block.  It does a better job than the steepers with holes, but is not as good as the mesh.  I tend to use it for large leafed greens and it works fine.  You can see how you slide the punched holed cover to measure your tea, close it, steep and stir your tea with just this stick.  Pretty ingenious...just don't overfill.

Now we come this final steeper...the big "daddy" of them all.  I actually bought this one as a part of a set.  It came in a teapot which arrived broken.  I sent the teapot back but kept the steeper because it fit everything from a regular mug to a 32 oz. teapot! This steeper won my heart.  It's made of steel and no plastic parts (I don't care for plastic in steepers) and is perforated with micro holes so that not even the finest rooibos leaves escape.  Not too mention that it is large enough to allow the tea leaves to happily swim about imparting their delicious flavor to the water.  Three great reasons that make this the steeper I go to every time, whether for my teapot or mug.  It was also a reasonable price and you can find this one here (replacement infuser).

Okay, here are my top three steepers.  Actually the little teapot steeper is not very effective, but every tea collection should have one kitsch-y one... :)

There are also many types of disposable tea bags out there in case you don't want anything bulky to store.  You can find a bunch here.  I've bought and made my own tea bags before but have never used these particular ones.  They make sense that they would work, but I would rather stick with a more economical steeper as we drink many cups.  But these seem pretty practical too. 

I also found this one called the Tuffy Tea Steeper.

 It's collapsible so it's easy to store and made from food grade silicone.  Because this one has holes, I think this could work for larger leaf teas; maybe not rooibos so much.  It looks interesting though and tempting, but I am sticking with my large tea infuser for sure.

Okay, that's what I've found so far in my tea drinking journey...what's your favorite way to steep loose leaf tea?

Blessings!

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