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Showing posts with label pots. Show all posts
Showing posts with label pots. Show all posts

Tuesday, May 14, 2013

Make an Herbal Container Tea Garden


Herbal teas; also known as "tisanes" are a must-have for any tea drinker.  But if you live in a small space, you may not realize how easy it is to have a small tea garden with herbs.  Many herbs do quite well in containers and they make a great little display as well.  I like my herbs in containers because I can locate them wherever I want and not have to create an flower bed for them.  I also don't have to weed them either.  

I wouldn't recommend putting all your tea herbs in one small pot.  They will grow into beautiful large plants if you separate them and not stuff them into one spot.  Also, when you grow them all together, the more vigorous plants tend to overtake the smaller ones and you can potentially lose an herb this way. Even though those pots with several kinds of herbs look really cute - if you're growing your plants for harvest, this one pot/many herb method really doesn't work well.


                                             1. Start with the Basics.

There are quite a few herbs to choose for your tea garden and the list goes on and depending on what you like.  The basic herbs you will want to include for sure are the mints and chamomile.  When I started drinking herbals, chamomile was my first tea.  It wasn't my favorite but that was because I was drinking it in tea bags (yuk) and using older flowers from herb shops.  Growing your own is a totally different taste sensation.  The taste is fresher, brighter and all around better.  It easy to grow too.  I started mine in the fall in containers and let it overwinter.  It came up fine on its own and I didn't have to do anything really.  Or you can purchase a few plants to get your garden started.  If you leave a few flowers on the plant toward the end of the season, it will easily self-sow.  Just don't empty out the soil from the container. 


                2. Grow Herbs that Will be the Base Flavor for your Own Tea Blends.

For me that is the mints.  I have been growing two different peppermints as well as spearmint for years in pots.  I have found that the best way to keep the strains and flavor of peppermints pure and contained is to grow them this way.  I have a wonderful chocolate mint and a blue balsam mint.  I also keep the mints flavors intact by keeping them from flowering by keeping the leaves picked.  I harvest the top portion of the stem on each stalk and let them air dry or gently dry them in my dehydrator. 
Growing them in the containers makes it easy for me to keep them harvested regularly than if left in a garden bed where they tend to spread and it becomes easy to let them go.  By regularly harvesting the leaves and not letting them flower, they don't cross pollinate, set seed and produce a new diluted mint flavored plant as my other mints have.  

Growing mints and chamomile gives you two great flavor profiles in which to add in other herbs from the garden.  Especially if you are growing herbs for medicine.  Many of the medicinal herbs are bitter tasting by themselves so it's great to add mint and/or chamomile to flavor your own blend.  They also taste great by themselves.

 

3. There are lots of Herbs to Choose for Your Garden.

Besides the herbs mentioned above, there are some great herbs out there to add to your tea garden.  You can start with a few herbs and add some more each season.  I have grown Pineapple Sage, Lemon Balm, Hyssop and don't forget to add a Stevia plant to your garden.  These can grow in containers well and you can use the leaves fresh or dried to sweeten your teas.  I often add dry stevia leaves to my tea blends to naturally sweeten them.  Be adventurous in your tea herbs too, lemon thyme and lemon basil can be refreshing as a tea too.


                      4. Remember to Feed your Container Herbs and Water 
                                                      Them Regularly.
 
Because these plants are living in pots you need to make sure to use a fish emulsion or other organic food once or twice in the summer.  I find I don't need to do much except water the pots if they look a bit wilt-y.  If the summer is really hot, I often move them to a part shade location until they begin to perk up a bit.  Mints tend to like some shade and this is a bonus to growing in containers.

So don't let a lack of space limit you from making your own herbal teas.  Even if you have smaller pots on a patio space or porch, just make sure they get some decent sun and keep them watered for your own fresh teas.  You'll definitely taste the difference.

Blessings!!

What are your favorite tea herbs?

More posts on growing plants in containers:  Container Plant How-To's and How to Plant a Cottage-Style Window Box


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Tuesday, November 20, 2012

Garden Review and Vegetable Thanksgiving...


November means more to us than just pumpkin pie, it means it's time to get the garden ready for winter and let it rest,  We haven't mastered gardening year round quite yet but hope next year to put in a small raised bed and plant kale there to get us through to at least December. I finally realized that I'm really not a lettuce fan (gasp!) and that I like greens so much more.  I think it's because greens are more nutrient dense and if I am going to eat greens, then I'm going for the greenest of greens.  So, in the meantime, we mulch our garden heavily with chopped leaves/grass and bales of straw.  Actually I'll let the straw decompose a bit and use it to mulch the paths next year.  



As you can tell, I use lots of pots to supplement our small garden space.  I also use them to plant a nice sized display of flowers for our front patio space...you can see what they look like here.  I have used all of our flower beds for herbs and perennials, so pots are the perfect remedy for always blooming annuals...zinnias, geraniums, alyssum, vinca, marigolds and even a fun elephant ear.



I've also used the pots for herbs such as thyme, peppermints, spearmint, cilantro, rosemary, parsley, chives and calendula.  Peppers, including Mariachi's and Banana, also grow in these pots.  I've been growing tomatoes in them, but will keep them in the garden next year as they didn't produce very well.  The biggest drawback to pots are the fact that they need lots of watering if they are in full sun.  My herbs don't and I keep them in part shade and they are happy campers. A great reason to grow in pots is that you CAN move the pots around if the temps start to rise and the plants need a break.  I move smaller pots around quite a bit.


One great thing about blogging about my garden is that it forced me to keep a visual record of the garden for the growing season.  So it was fun putting together this collage of the seasons and to see it all at once.  To be a continuous gardener, you must be visionary and willing to make mistakes.  There's always next year to try out a new method or new vegetable.  The visionary part comes in when you get the soil ready like the soil in the spring photo and can already envision the fall photo in your mind.
 If this garden space looks small, that's because it really is.  But don't let small spaces fool you...with effective gardening, you can get lots of fresh vegetables to eat AND plenty to can, dry and freeze for winter use.



















Case in point...these are just a sampling of the produce we got from the garden.  I was able to can 60 jars of whole tomatoes...plus still lots more for fresh eating and fresh marinara sauce.  Our beans and summer/winter squash came from our community garden plot; another option for those with small spaces.  This is our fourth year there and we've finally figured out what vegetables grow well there...tomatoes not being one.  However, the squash did well and the beans, so we'll concentrate on those vegetables.  We're going to try sweet potatoes there next year too as the soil is great for root crops. To see my favorite picks for this year's vegetables, click here.

Well, that's it for the garden 2012...I'll be reading up on some other blogger's great ideas for gardening over the winter while our soil rests and we rest!  SO thankful for all the great food we've gotten from a little space...it's the gift that keeps on giving!

Do you garden or plan to soon?  

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