One Amazingly Easy Container Vegetable to Grow This Year!

 Years ago I planted a decidedly non-trendy vegetable in the garden.  I'm not sure why I was compelled to grow something that I had no idea what it was, but for me that was typical in my early gardening years.  I was in the experimental zone with the garden as my laboratory and this promising new veggie was one of the first of my discoveries.

Tomatillo "Toma Verde"

The plants grew.  As a matter of fact, they more than grew.  They made their presence very well-known in my small garden space and I wasn't able to keep up with their fruits.  By the end of summer, I was pulling up seedling after seedling of this alien vegetable which was determined to take over the world, er, my garden and tomatillo was its name...

I didn't even know what to do with them.  I made up some salsa with them but was too afraid to eat it.  But the whole episode was not a loss.  I formed a connection with these super easy to grow plants that were prolific to boot.  I would be growing them again and I did but not until many years later.

Tomatillos in early summer.

Years later in the culinary scene, salsas were becoming "all the rage" and tomatillo plants were now showing up in garden centers (on purpose!)  I had begun to cook with them, actually buying them at the store for my White Chicken Chili and Roasted Salsa Verde.  So I decided to grow them again but realized I didn't have room for them in my small home garden and so I tried them at our community garden.

Early fruits and blooms

They grew well but were infested by a caterpillar that destroyed practically every fruit. Bummer.  I wouldn't spray my plants but decided to try them at our house again where the bugs weren't as voracious.  This time I grew them in containers.  

 Tomatillos are a member of the nightshade family and are a distant relative of our red tomato.  They originated in Mexico and are heavily consumed there after being fried, boiled or steamed.  With the hot pepper trend beginning in the U.S. over the last 10 years, tomatillos became sought after for their tangy, slightly citrus-y flavor and of course their amazing color.

Tomatillos in containers; late summer

Tomatillo fruits are covered by a thin husk that the fruit actually grows into after a small yellow flower blooms.  The husks continue to grow until you get a nice golfball sized fruit that means it's perfect for picking.

When I started my seedlings, I use the same growing culture as for regular tomatoes and grow them alongside them by starting them indoors at the same time.  The leaves of the tomatillo are definitely different than that of a tomato so no problem telling them apart. 

Why plant in a container?  Two reasons for me; first, I ran out of room in my garden and two, I didn't want their seedling volunteers to take over my garden then next year.  Not that I don't love volunteers, but they are very happy to multiply when they are happy where they're grown.  And besides, they grew very well in the 5 gallon pots I planted them in.  I didn't do much, just watered and fertilized with an organic mix a few times over the summer and gave them lots of sun and heat.  They did the rest.

A few pointers for growing them:

1. Make sure to plant more than one or two!  I only planted one container the first year and got all blooms and one fruit.  They need more plants in order to cross pollinate.  I also made sure the leaves and blooms all intertwined with each other so the bees would have no problems hopping from one plant to the other.  Four plants gave me enough for fresh eating as well as lots for freezing.

2.  To freeze them: Pick the fruit when it fills out the husk but before it turns yellow.  You can still use the yellow ones but the green ones are what you want.  Peel the husks and compost.  Lightly wash the fruit (they have a sticky substance on them) and dry.  Then place in a freezer bag on it's side in the amount you need to use for a recipe.  I used quart bags and filled them and placed a few hot peppers for instant salsa verde.  They freeze unbelievably well and last a long time in a deep freeze.  Just take them out to thaw, puree and cook when you need them.

So if you're a veggie risk-taker like me, then you'll love growing these plants and more importantly, you'll love eating them.

This is a great vegetable to add to your diet and perfect for a container garden!  You can find growing guidelines here at Organic Gardening.

Happy planting and blessings!


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Garden Update: Transplanting Tomatoes

It's hard to believe that April is gone and May is here.  With May comes more outside gardening work and that includes transplanting seedlings that have been started indoors and hardened off outside.  I started them using recycled materials that I wrote about in a previous post.  In mini-green houses, I set them near registers indoors to germinate and then took them outside, covered, on warmer sunny days to harden off.  The method worked out great as it allowed me to get them started inside but used the sun outside instead of sun lamps or placed on the windowsills.

 This method also caused the plants to become hardier and sturdier than they would be if completely raised inside.  Even though these little seedlings leaves are a bit battered from being outside in the elements, their new leaves will be more than ready to do the job.  

You will know it's time to transplant once the second set or "true" set of leaves start to appear.  When these leaves appear, the plants put out a long tap root and you'll want to transplant before that happens to make the it less stressful for the tomatoes. 

I decided to use some small plastic cups (8 oz size) that I had left over to use as the new tomato plant containers.  These would be perfect for the job.  However, drainage is vital for each new plant so I needed a fast way to put in drainage holes.  Here's a photo tutorial on how to easily do this.  I found this on another garden bloggers site.  A great idea I have to say...

With all the drainage holes in place in each cup, I went on to put drainage holes in my mini-greenhouse containers too.  Then filling each cup with planting mix, I wet the soil thoroughly and went to hang some clothes out on the line while the soil-less mix absorbed the water.  I like to give it some time to settle in before planting the new seedlings.

To actually transplant the seedlings, I used a plastic fork to gently loosen the soil around the plant holding the plant by its leaves (never the stem.)  Once it was loosened, I was able to dislodge it from the soil and place it in its new home.

Because tomatoes are a vine, you can bury the stem as deep as you want.  It will form roots along the stem and become stronger as it grows.  These plants got a bit "leggy" from a lack of light inside, but transplanting them deeper solves this problem.

And there you have it...25 plants all relocated into new homes; larger pots...or in this case - cups.  I'll just recycle the cups when they're finished too.  I will probably transplant the tomatoes one more time to larger pots before putting in the garden in late May or earliest June.  Now that they are in a bigger pot, they'll take off with this round of warm weather we're expecting to have around here.  To give them extra warmth, I'll cover them with their greenhouse lids at night to help keep the temps stable and to give them the best start.  Tomatoes like warm weather.

Tomatoes done for now...peppers are next!!  Looking forward to a great garden this year.  Hope yours is too....Blessings!

What are you doing in the garden right now??



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